The programme is designed as 240 credit qualification in international hospitality & tourism management, covering all the key management skills required for a management career in the sector.
The Students receive 2 diplomas, 1 from ANOBS & the second from CTH, which is an Ofqual regulated awarding organisation in England providing QCF qualifications.
The Office of Qualifications and Examinations Regulation (Ofqual) regulates qualifications, examinations and assessments in England.
The first year:
Learners need to select between Hospitality Management route or Tourism Management route. To achieve this all learners must complete seven core units totalling 120 credits.
| Unit Title |
Level |
Credit |
GLH |
| Understanding Funding and Finance in Tourism and Hospitality |
4 |
15 |
80 |
| Human Resource Management in the Tourism and Hospitality Industry |
5 |
20 |
60 |
| Strategic Marketing in the Tourism and Hospitality Industry |
5 |
15 |
60 |
| Customer Relationship Management in the Tourism and Hospitality Industry |
5 |
15 |
60 |
| Contemporary Issues in the Tourism and Hospitality Industry |
5 |
15 |
60 |
| Tour Operations Management |
5 |
20 |
80 |
| Sustainable Tourism and Destination Development |
5 |
20 |
80 |
|
| Unit Title |
Level |
Credit |
GLH |
| Understanding Funding and Finance in Tourism and Hospitality |
4 |
15 |
80 |
| Human Resource Management in the Tourism and Hospitality Industry |
5 |
25 |
60 |
| Strategic Marketing in the Tourism and Hospitality Industry |
5 |
15 |
60 |
| Customer Relationship Management in the Tourism and Hospitality Industry |
5 |
15 |
60 |
| Contemporary Issues in the Tourism and Hospitality Industry |
5 |
15 |
60 |
| Food and Beverage Management |
5 |
20 |
80 |
| Facilities Management in the Tourism and Hospitality Industry |
5 |
20 |
80 |
|
|
|
|
The second year:
Learners must complete four units:
● Two mandatory units, providing a combined 70 credits
● Two units from the optional group, providing a combined 50 credits.
| Unit Title |
Level |
Credit |
GLH |
| The Strategic Impact of the Business Environment |
6 |
35 |
105 |
| Emerging Issues in the Tourism Industry |
6 |
35 |
105 |
| Optional Group (2 from 6) |
|
|
|
| Business Strategy for Hospitality and Tourism |
6 |
25 |
105 |
| Emerging Issues in the Tourism Industry |
6 |
25 |
105 |
| Managing Events for Hospitality and Tourism |
6 |
25 |
105 |
| Marketing Strategies for Hospitality and Tourism |
6 |
25 |
105 |
| Quality Management for Hospitality and Tourism |
6 |
25 |
105 |
| The Strategic Impact of the Business Environment |
6 |
25 |
105 |
|
|
|
|
|
|
