Duration: 2 semesters
Credits: 60
Language: English
Applying for BSc/BA or other higher education
Tuition fee: 4000EUR/semester
Programme: Alfred Nobel Open Business School Switzerland & Collegium Humanum Warsaw Management University
The Master of Business Administration (MBA) – Management in Agribusiness is a postgraduate programme that prepares managers professionally for the food and forage and the agricultural market which are connected to forestry.
The MBA allows you to acquire specialized knowledge not only in modern management methods, imparted by the highest quality experts, but also in logistics, processing of forage and food products (of plant and animal origin), legal requirements, standards and international skills related to standards that ensure the quality and safety of products at all stages of the supply chain, from the agricultural product to the finished product.
Knowledge of forest management and environmental management systems are essential for carrying out plantation management activities, regardless of whether they are ecological or commercial activities.
The MBA graduate acquires knowledge in the field of economics in the management of an organization belonging to the agricultural sector. MBA studies broadly discuss the topic of obtaining financing from external and internal sources. Agribusiness MBA management is a unique opportunity to expand knowledge in the field of agribusiness management.
Optional competencies:
- Internal auditor of the food industry and feed industry according to IFS and GMP+
- Auditor and ISO2200 and HACCP representative
- HACCP group leader
Training is provided online with lectures, videos, and consultant assistance.
The course ends with the submission of a thesis and its defense.
Application:
- submit an application form
- submit a copy of your qualification
- CV
The diploma is recognized and students can get Apostille.
MODULES: Credit numbers:
| 1. | Management and leadership | 15 |
| 2. | Law | 15 |
| 3. | Agribusiness and agricultural activities | 15 |
| 4. | Ensuring safety and quality in food production | 15 |
MODUL 1:
- Strategic management
- Change and risk management
- Talent and human resources management (HR)
- E-marketing, social media, brand management and PR
- Leadership and coaching
- Negotiation and mediation
- Business ethics and CSR
- Psychology of management and managerial decisions
- Supply chain management
MODUL 2:
- Legal responsibility of the members of the board of directors and the supervisory board
- Management of state assets
- Labor law and GDPR
- Commercial law
- Agricultural law
MODUL 3:
- Agricultural economy and economic organization
- Agro industry and marketing
- Agricultural accounting
- Information systems in agricultural production
- Managing the processes and projects of agricultural activities
- EU resources in the field of agriculture and rural development
- Production technologies: plant, animal and animal welfare
- Seed and modern trends in plant breeding
- Agricultural soil science and the basics of fertilization
- Agricultural technology
- Basics of animal health control
MODUL 4:
- Ensuring safety and quality in food production:
- IFS food safety and quality management system
- GMP+ feed safety and quality management system
- Forest management and supply chain management system (PEFC, FSC)
- Management and safety systems HACCP, ISO22000, EMAS